Market Street Grill Menu
If you’re looking for a culinary gem in Wabash, Indiana, look no further than Market Street Grill. This restaurant artfully combines a relaxed atmosphere with exceptional dining, offering everything from succulent steaks to savory seafood. The menu is diverse, featuring standout dishes like their New York Strip Steak and expertly prepared crab cakes. Their famous Steak on a Stick dazzles with its charbroiled flavor, while the monthly specials creatively entice repeat visits.
Salads like the Caesar and Greek complement hearty entrees perfectly, adding a refreshing touch. Customers rave about the friendly service; requests are promptly met, enhancing the overall experience. Many diners recommend making reservations to secure a table in this bustling space. No visit is complete without indulging in their desserts, such as the delightful peanut butter pie.
Make Market Street Grill your next dining destination for a memorable meal!
Appetizers
Stuffed Mushroom Caps
Mushroom caps stuffed with cheddar and mozzarella cheeses and bacon - broiled to perfection and served with horseradish sauce
Foot Of Rings
Put our foot in your mouth! A foot of our onion rings that is. They're big, they're crunchy. They're fantastic: served with cocktail sauce
Shrimp Cocktail
Jumbo shrimp served up in a large martini glass with our own zesty cocktail sauce and lemon wedge
Wings
bone-in or boneless. choose traditional buffalo, bourbon glaze, cajun dry rub, or naked
Bread Sticks
Brushed with garlic olive oil and sprinkled with Parmesan cheese. Served up with cheddar cheese sauce
Potato skins
potato skins stuffed with cheese mix, bacon and chopped green onions. served with sour cream
Garlic Cream Cheese Spread
cream cheese whipped with sauteed garlic, seasoning, and parmesan cheese. served with naan bread
Brussels Sprouts
deep fried brussels sprouts topped with bacon jam, then drizzled with a creamy sriracha and balsamic reduction and garnished with toasted almonds
BLT Soup
One bite and you'll think you're eating a BLT without the toast. This smooth, creamy soup has lots of bacon, lettuce and freshly chopped tomato
Marcy's Famous French Onion Soup
Made fresh daily
Chili With An Attitude
our homemade and award winning chili
Incredible Soups
Dinner Salads- Add grilled chicken (6) or grilled shrimp (8)
Ceasar Salad
romaine and head lettuce with shredded parmesan cheese, ripe olives, pepperoncini peppers, then topped with our own large homemade crunchy croutons and caesar dressing
Garden Salad
lettuce mix with cheese, tomatoes, and croutons. served with your choice of 3 additional toppings: cucumbers, red onion, bacon bits, broccoli, peppers, hardboiled egg
Greek Salad
blend of romaine and head lettuce, diced beets, pineapple, pepperoncini peppers, greek olives, tomatoes, green onion, feta cheese, and our homemade dressing
Chop Chop Salad
shredded lettuce, bacon, blue cheese, hard boiled egg, carrots, tomatoes, cucumber, and red onion all tossed in a homemade parmesan peppercorn ranch dressing
Prime Rib Sandwich
hand-carved, slow roasted prime rib served on a pretzel bun. au jus on the side, horseradish sauce upon request. add sautéed mushrooms or onions for 2
Elephant Ear Tenderloin
hand cut in house then breaded or grilled and served on a brioche bun
Cheeseburger
8 oz. angus chuck topped with choice of cheese. served with lettuce, tomato, pickle, and onion on the side
Chef Marcy's Market Street Grill Burger
8 oz. angus chuck topped with applewood smoked bacon, swiss cheese, american cheese, and marcy’s relish blend of chopped lettuce, onions, tomatoes, and dill pickles then covered with a homemade signature sauce. served on an onion bun
Filet Mignon Sliders
filet mignon steak served on buttered and toasted buns. garnished with a pickle spear and our homemade horseradish sauce
Burger of the Month
ask your server about this month’s feature
Cod Fish
guinness battered cod tenders fried until golden brown. served on a brioche bun with a side of tarter sauce
Handhelds - served with choice of one side. lettuce, onion, tomato, and dill pickle upon request. gluten free options available
Pasta
Traditional or Cajun Fettuccine Alfredo
fettucine pasta, broccoli, and mushrooms tossed in a homemade cajun seasoned alfredo sauce. served with one side and garlic toast. add grilled or cajun chicken 6 add grilled or cajun shrimp 8
Chef Marcy's Gnocchi
charbroiled chicken breast and gnocchi tossed in our homemade sauce of the day. ask your waitress for today’s sauce
Drunk'ín Chicken
what we’re famous for! hand-breaded in our homemade breading and topped with mozzarella cheese, grated parmesan, romano cheese, and a mushroom wine sauce
Pecan Chicken
chicken breast dusted with chopped pecans and house breading, drizzled with honey and topped with pecan butter
California Chicken
charbroiled chicken breast topped with fresh mozzarella, sliced avocado, cucumbers, and a homemade salsa, then drizzled with chipotle ranch and avocado lime aioli
Inside-Out Chicken Cordon Bleu
chicken breast charbroiled then topped with sliced ham, swiss cheese, and a housemade hollandaise sauce
Tuscan Chicken Tower
sautéed chicken breast topped with melted mozzarella cheese, fresh basil, tomato, spinach, and balsamic glaze. substitute chicken for portobello mushroom
Chicken - Entrées served with choice of two regular sides
Beef - entrees served with choice of two regular sides. Add blackened, 6 pepper, house rub, or pittsburgh style to any entrée for 1
New York Strip Steak
12oz.
Filet Mignon
7oz.
Ribeye
16oz.
Steak on a Stick
skewered steak dipped in a homemade marinade then charbroiled and served on a sizzling pan
Prime Rib of Beef
slow roasted, rubbed with herbs, cracked pepper, and sea salt Queen 36, King 45
Hamburger Steak
14 oz. hand pressed ground beef topped with sautéed onions
1lb Chop
poole’s meat market’s own smoked chop topped with bourbon glaze or sweet bbq sauce
Baby Back Ribs
baby back ribs rubbed with our homemade blend of spices slow cooked, smoked in house, and char-broiled with sweet bbq sauce or bourbon glaze full rack 28 • half rack 19
Bourbon Glazed Pork Chops
two pork of ribeye chops charbroiled then served over house made garlic bourbon glaze
BBQ Sampler
ribs, brisket, pulled pork, and bbq chicken breast
BBQ Brisket Grilled Cheese
house smoked brisket tossed in our sweet bbq sauce then covered with melted mozzarella and cheddar cheese with a homemade bacon jam all served on texas toast
BBQ Pulled Pork Sandwich
served on a toasted onion bun
BBQ & Pork - entrees served with choice of two regular sides
Seafood - entrees served with choice of two regular sides
teriyaki glazed salmon
8 oz. fresh cut salmon topped with a homemade glaze
guinness beer battered fish & chips
guinness battered white fish served with beer battered fries. served with one additional side
coconut shrimp
6 pieces of jumbo shrimp hand-breaded with a coconut breading and deep fried until golden brown. served with a house-made orange marmalade dipping sauce
walleye
filet broiled in lemon, butter, and wine sauce or hand breaded and fried until golden brown
shrimp on the barbie
basted with garlic and cajun spices on the grill. served over herbed rice
crab cakes
two crab cakes “east coast style” (no breadcrumbs) pan-fried until golden brown and topped with a house made roasted red pepper sauce